If alcohol is served: quantity is only one part of responsible planning. Follow venue rules and local law, provide appealing non-alcoholic choices, and plan safe transportation. Do not use a generic calculator to decide whether an individual should drink.
A working quantity estimate
Plan wedding food and drinks around real guest numbers.
Use this as a starting quantity plan for DIY or semi-DIY catering, then adjust for your menu, venue, caterer, guest ages, culture, weather and local alcohol rules.
Planning estimate. Use the result as a starting point, then adjust for your guests, contracts, local rules, dietary needs, current prices and the people actually involved.
Wedding food & drink planner
The calculator includes a modest buffer. For professional catering, your caterer should make the final quantities.
0Main servings / bites
0Side servings
0Dessert servings
0Other drink servings
Water
0 planned water servings.
Alcohol planning note
Not included